Week 3 2/23

So far for my 20 Time Project we have decided what countries we are going to make the ethnic foods from. We have started to look into which foods we are going to make from those countries, that will probably be what we do this week. I also have conducted an interview with a foreign exchange student from France who have given us some ideas for French food to make. She told us about Gratin Dauphinois and Fondant au Chocolat. One is a potato dish that is very common and it is one of her favorite meals and the other is a chocolate dessert that is like a chocolate cupcake filled with chocolate syrup. I can't wait to try it! I have also talked to one of my friends named Anjali who is from India and she said she would be willing to help teach us to make her favorite Indian dishes and I am excited about that too! That is as far as we have gotten so far but will be making more progress this week!